Description
Our Sidr Honey is thick with a rich, lavish, herbal and buttery sweet taste. There is a slightly sour and tangy aftertaste. It has a strong burnt orange colour when runny, turning a creamy, buttery yellow when crystallised.
Additional information
| Weight | N/A |
|---|---|
| Size | 1KG, 500G, 250G |
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Acacia Honey + Safron + Royal Honey Sachet
Quick View₨2,800Royal Honey
royal honey is made with a mixture of secretions from the bees’ salivary and mandibular glandsSaffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffronAcacia Honey
Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize. -
Sidr Honey + Safron + Royal Honey Sachet
Quick View₨1,800Sidr Honey
Our Sidr Honey is thick with a rich, lavish, herbal and buttery sweet taste. There is a slightly sour and tangy aftertaste. It has a strong burnt orange colour when runny, turning a creamy, buttery yellow when crystallisedSaffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.Royal Gold Honey
royal honey is made with a mixture of secretions from the bees’ salivary and mandibular glands -
Golden Royal Honey + Safron
Quick View₨3,000Royal Golden Honey
Golden honey is nothing but honey that has added turmeric to it. That gives it a golden colour, making it called golden honey. The difference between pure honey and golden honey is the high sugar content.Saffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.
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Ginger Honey
Quick View₨600 – ₨800Left to infuse over time, the result is sweet yet spicy, warming and well rounded. The taste can only be described as sweet and sharp with an enjoyable little kick. The balance between the ginger notes and the sweetness of the real honey is utterly sublime and will surely leave you wanting more!
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