Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.
₨600 – ₨800
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.
| Weight | N/A |
|---|---|
| Size | 100G, 50G, 25G |
Royal Golden Honey
Golden honey is nothing but honey that has added turmeric to it. That gives it a golden colour, making it called golden honey. The difference between pure honey and golden honey is the high sugar content.
Saffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.
Left to infuse over time, the result is sweet yet spicy, warming and well rounded. The taste can only be described as sweet and sharp with an enjoyable little kick. The balance between the ginger notes and the sweetness of the real honey is utterly sublime and will surely leave you wanting more!
Royal Honey
royal honey is made with a mixture of secretions from the bees’ salivary and mandibular glands
Saffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron
Acacia Honey
Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize.
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