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Acacia Honey + Safron + Royal Honey Sachet

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Acacia Honey + Safron + Royal Honey Sachet

Royal Honey
royal honey is made with a mixture of secretions from the bees’ salivary and mandibular glands

Saffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron

Acacia Honey
Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize.

₨2,800

100 in stock

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Description

Royal Honey
royal honey is made with a mixture of secretions from the bees’ salivary and mandibular glands

Saffron (Zafran)
Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron

Acacia Honey
Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize.

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    Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.

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    Saffron (Zafran)
    Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.

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    Sidr Honey + Safron + Royal Honey Sachet

    Sidr Honey
    Our Sidr Honey is thick with a rich, lavish, herbal and buttery sweet taste. There is a slightly sour and tangy aftertaste. It has a strong burnt orange colour when runny, turning a creamy, buttery yellow when crystallised

    Saffron (Zafran)
    Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.

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    Golden Royal Honey + Safron

    Royal Golden Honey
    Golden honey is nothing but honey that has added turmeric to it. That gives it a golden colour, making it called golden honey. The difference between pure honey and golden honey is the high sugar content.

    Saffron (Zafran)
    Saffron is the dried stigma from the Crocus sativus flower. The name “saffron” derives from an Arabic word meaning “to become yellow” which refers to saffron’s use as a bright yellow dye. The Latin name “crocus” most likely stems from an ancient Sanskrit word for saffron.

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